Try some of our Delicious Recipes !!!
Bon Appétit
Fresno Chili Pepper Relish
Ingredients
* 5 Fresno Chili peppers (Red, Green, or Yellow ok a bit different flavor)
* 2 Serrano Chili peppers
* 2 Manzano Chili peppers
* 2 tablespoons apple cider vinegar
* 1/4 teaspoon salt
* 1/8 teaspoon cumin
* 1/2 teaspoon smoked paprika
Instructions
Chop off the stem end of the chilies and slice chilies in half. Remove seeds and membrane with a teaspoon. Place all ingredients in a
food processor and pulse until all items are well chopped and combined.
Can be served immediately or allowed to combine overnight. For an extra special taste, substitute the apple cider vinegar for brine from
a jar of Spanish olives instead.

Creamy Fresno Chili Chicken + Avocado
Directions PREP 1.5 hrs COOK 45 mins
- 3 cups diced cooked chicken (can use a rotisserie chicken to save time)
- 1 cup diced Fresno Chili peppers cored, seeded
- 1 cup sliced celery
- 1 cup mozzarella or jack cheese
- 1 can cream of chicken soup
- 5 ounces plain yogurt
- 1/2 cup sour cream
- 1 tablespoon minced onion flakes
- 1 tablespoon lemon or lime juice
- 1/4 teaspoon pepper
- 1/4 cup crushed corn flakes
- 2 tablespoon margarine
- 1/4 cup sliced almonds
Directions PREP 1.5 hrs COOK 45 mins
- In a large bowl combine all the ingredients, except for the corn flakes, butter and almonds; stir until evenly mixed.
- Preheat the oven to 375 degrees F. and grease a 2-quart baking dish.
- Transfer the chicken mixture to the baking dish or fill up some flour or corn homemade tortillas, or over the top of the enchiladas for color.
- Crush the cornflakes and stir in the melted butter; mix thoroughly and add the almonds. Sprinkle cornflakes and almonds over the top of the casserole.
- Place in a preheated oven uncovered and bake for 45 minutes or until bubbling.
- Allow to stand for 10 minutes before serving. This will let the sauce thicken a bit.

If you want to be a hero always serve
this with Fresh Avocados
this with Fresh Avocados

asey's Marinated Five Bean Salad
Ingredients
Ingredients
- Recipe makes 9 servings
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.25 ounce) can red kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 red onion, chopped
- 1 or 2 diced Fresno Chili peppers cored, seeded
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1/2 cup raw sugar
- Note with all of the Ingredients you can use fresh or frozen Vegetables just steam them a bit if you like...
- Experiment a bit with the sugar and vinegar to your taste. If you think the chili is to hot for your taste you can toast them...
- Change it up a bit add or subtract different items,be brave have some fun that's what life's all about...
- Tell me what you changed and we post it here so we can all enjoy it...